Office Administration - General
Start In:
| Location: | Peterborough |
|---|---|
| Program Status: | Accepting applications |
| Program Code: | OAG |
| Co-ordinator: | Virginia Henderson |
| Credential: | Ontario College Certificate |
| Classes Start: | September 7, 2010 |
| Tuition/ Fees: |
$1,755.25 per semester *
* Tuition and fees subject to change. |
Program Highlights
Are you looking for a new career with great job prospects and opportunities for promotion? If you enjoy working with people in fast-paced work environments, and you like working with computers, then this program may be an excellent option for you. The Office Administration – General program offers you the opportunity to develop your administrative and professional skills, to work with computer technology, to network with professionals in the field, and to prepare yourself for a wide range of careers.
The Office Administration - General program runs over a 30-week period. Simulated office environments, extensive hands-on practice, and a culminating work placement in an office, ensure that when you graduate, you are job-ready.
This certificate program is designed to give you foundational office skills essential for work in the field of office administration. Specialized training covers communications, word-processing, office procedures, bookkeeping, computer applications and business concepts. Essential skills in customer service, interpersonal communication, managing diversity, problem-solving and conflict management are also emphasized in the program.
Why Choose Fleming?
This program will prepare you for a career in today's ever-changing world. The EDGE focus within the School of Business, Computing and Hospitality is founded on 4 principles:
Environmental Responsibility: Learn how to contribute to a sustainable future. Ensure your career leaves a green footprint.
Diversity: Work with a variety of people from faculty, administration, students and members of the community. Learn how to be creative and innovative.
Global Perspective: Learn to compete on a level playing field in the global market.
Experience: Gain real experience in your field through case studies, simulations, placements and applied projects.
Develop your EDGE at the School of Business, Computing and Hospitality.
Career Opportunities
Upon graduation, your career path may lead you to employment in private businesses, government offices, not-for-profit organizations or schools. Possible entry-level positions include:
- Administrative Clerk
- Office Assistant
- Clerical Assistant
- Customer Service Representative
- Receptionist
Minimum Admission Requirements
- OSSD with majority of credits at the Workplace (E) level, including English.
When Workplace (E) is the minimum course level for admission (C) and (U/C) courses are also accepted.
Mature Students If you are 19 years of age or older before classes start, and you do not possess an OSSD, you can write the Canadian Adult Achievement Test to assess your eligibility for admission.
Related Programs
Upon successful completion of this program, you may decide to continue in the Office Administration - Executive program for an additional year of study and earn an Ontario College Diploma.
University Transfer Agreements
| Course | Hours | ||||
| Semester 1 | |||||
| Business Essentials - A Survival Course | 45.00 | ||||
| Basic Bookkeeping | 45.00 | ||||
| Mathematics Fundamentals | 30.00 | ||||
| Professional Office Administration Procedures I | 60.00 | ||||
| Word Processing I | 45.00 | ||||
ONE of:
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Please Note: All students will complete literacy testing in order to determine enrollment in the appropriate Communications course. |
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| Semester 2 | |||||
| Advanced Spreadsheets and Databases | 45.00 | ||||
| Computerized Bookkeeping | 30.00 | ||||
| Professional Office Administration Procedures II | 45.00 | ||||
| Transcription Basics | 30.00 | ||||
| Word Processing II | 30.00 | ||||
| Work Placement | 80.00 | ||||
| Work Placement Preparation | 15.00 | ||||
| General Education Elective | |||||
Semester 1
College Communication Skills for Business and Hospitality Professionals
Course Number: COMM155
This first semester course will introduce students to the essential communication skills required to be successful in their chosen post-secondary program. These skills include reading, writing, speaking, listening and critical thinking. Through a series of written assignments, in-class discussions based on readings, and lab activities, students will improve their overall communication skills. Students of COMM155 will engage in a series of activities and assignments designed to provide the essential language skills required for academic success. This course is equivalent to COMM78, with the exception that students receive an additional two hour support seminar to ensure foundational skills are in place.Units: 67.00
Hours: 67.00
College Communications for Business and Hospitality Professionals
Course Number: COMM078
This first semester course will introduce students to the essential communication skills required to be successful in their chosen post-secondary program. These skills include reading, writing, speaking, listening and critical thinking. Through a series of written assignments, in-class discussions based on readings, and lab activities, students will improve their overall communication skills. Students of COMM78 will engage in a series of activities and assignments designed to provide the essential language skills required for academic success.Units: 37.00
Hours: 37.00
Business Essentials - A Survival Course
Course Number: BUSN002
This course will explore the nature of business and the role of the individual within the business context. The course will help to prepare the student for the world of business by developing an understanding of the major functional aspects of a successful business. The course will also focus on a number of important business trends that will continue to affect business into the future. These include the growth and influence of international business, the role of ethics and social responsibility in business decisions, the significance of small business, the growth of the service sector, and the influence of technology on business activities. This is an approved general education course.Units: 45.00
Hours: 45.00
Basic Bookkeeping
Course Number: ACCT069
In this course, students will learn the basics of finance such as ledgers and balancing accounting books using basic mathematics. Students will organize, manipulate and graph numeric data. Topics include the use of formulas and functions, using templates and recording macros. Students will learn to perform basic tasks such as formatting work sheets, creating and modifying charts and working with lists.Units: 45.00
Hours: 45.00
Mathematics Fundamentals
Course Number: MATH096
This course is designed to provide students with the opportunity to master the skills of basic mathematics. The topics covered will include calculator skills and the fundamental operations of mathematics with whole numbers, fractions, ratio and proportion, and percent. Students will use mathematics to solve a variety of applied problems.Units: 30.00
Hours: 30.00
Professional Office Administration Procedures I
Course Number: BUSN109
This course is designed to introduce students to skills fundamental to the pursuit of a successful career in the field of office administration. Specific skills covered include time management, communications, customer service skills and reception. Professionalism, ethics, and proper communication skills in the office environment will be reinforced as part of a successful business environment. Students will be introduced to various functions of Microsoft Office software to produce a variety of office documents. During this course, students will start their professional portfolio to demonstrate their skills and abilities for future employment and educational opportunities.Units: 60.00
Hours: 60.00
Word Processing I
Course Number: COMP377
This course will give students the opportunity to use initiative and judgment to produce professional documents of a simple nature using Word. Topics covered include: creating, printing and editing documents including formatting, tables and charts. Students, using proper keyboarding technique, will achieve a minimum speed of 30 net words per minute. Grammar, spelling and writing style will be emphasized.Units: 45.00
Hours: 45.00
Semester 2
Advanced Spreadsheets and Databases
Course Number: COMP413
Pre-requisites
Units: 45.00
Hours: 45.00
Computerized Bookkeeping
Course Number: ACCT070
Pre-requisites
Units: 30.00
Hours: 30.00
Professional Office Administration Procedures II
Course Number: BUSN110
Pre-requisites
Units: 45.00
Hours: 45.00
Transcription Basics
Course Number: BUSN111
Pre-requisites
Units: 30.00
Hours: 30.00
Word Processing II
Course Number: COMP378
Pre-requisites
Units: 30.00
Hours: 30.00
Work Placement
Course Number: FLPL116
Pre-requisites
- Advanced Spreadsheets and Databases (COMP413)
- Basic Bookkeeping (ACCT069)
- Business Essentials - A Survival Course (BUSN002)
- College Communication Skills for Business and Hospitality Professionals (COMM155)
- College Communications for Business and Hospitality Professionals (COMM078)
- Computerized Bookkeeping (ACCT070)
- Mathematics Fundamentals (MATH096)
- Professional Office Administration Procedures I (BUSN109)
- Professional Office Administration Procedures II (BUSN110)
- Transcription Basics (BUSN111)
- Word Processing I (COMP377)
- Word Processing II (COMP378)
- Work Placement Preparation (FLPL115)
Units: 80.00
Hours: 80.00
Work Placement Preparation
Course Number: FLPL115
This course is intended to prepare students for their work experience in a community-based office after second semester. Topics include finding potential work placement employers, preparing a cover letter and resume, and preparing for an interview.Units: 15.00
Hours: 15.00
